![]() ![]() In Rahkine state (coastal southwest Myanmar), it is made from marine fish, and uses little or no salt. There are diverse versions of ngapi in different states. It is used in salads, main dishes, and condiments, as well as for a soup base. NgapiĪ classic ingredient often used in Burmese cooking is ngapi, which is fermented fish. Beef is not common, as it is considered taboo by Buddhists in Myanmar. Seafood ingredients are common in coastal areas, while inland regions such as Mandalay use more poultry, meat, freshwater fish and shrimp. ![]() Instead a light broth or consommé may be served. Knives and forks are rarely used in Burmese homes, but will always be available for guests in restaurants and hotels.ĭrinks are not usually served with meals. Chopsticks and spoons are used for noodle dishes. Even when they are absent, there is a custom of putting aside the first portion of rice for them as an act of respect.īowls and soup plates are commonly used rather than large flat plates, due to the nature of the food.īurmese people traditionally eat with their hand specifically, their right hand, as using the left hand to eat is considered rude. Elders are always served first as a sign of respect. Dishes are served altogether rather than in different stages. Myanmar people traditionally eat from a low table, sitting on a mat on the ground. Vegetarian food is only common during special seasons, such as the Buddhist Lent.Īs you visit Myanmar and explore its food, you will find it to have a diverse and unique cuisine. Ingredients unique to Myanmar include ngapi (fermented fish) and laphet (tea leaves), discussed below. Rice (htamin) is usually the main staple, and there will usually be a large variety of accompanying dishes, which may include curried fish or meat, dried salted fish, fritters, fresh or boiled vegetables, and a curried sauce of pickled ngapi. Most Burmese food is prepared with fish or meat broth. While there are many different kinds of food throughout the country, they share some common traits. ![]() There are many food types from various influences, both from in-country ethnic groups (Bamar, Shan, Mon, Rakhine, Chin, and many others) and external neighbors (such as Thailand, China, India). For example, the stereotype of Chinese food that comes to mind might be dim sum, but dim sum is actually unique to one southeastern province in China. Often a country’s stereotypical food does not represent the whole country. What is distinctive about Myanmar food? It’s not easy to describe the food of a country as diverse as Myanmar. ![]()
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